From pies to paid volunteer time, design-build firms get creative with charitable giving.

Four women with over six decades in the industry on how they got started and their advice women wanting to grow their careers.

How Good Foods uses High Pressure Processing (HPP) on its products to trade out poor nutrition and artificial ingredients and extend the shelf life of its plant-based cheese dips from five to 10 weeks.

Brazi Bites, maker of delicious Latin-inspired, naturally gluten-free and better-for-you foods, introduced three mouthwatering Pizza Bites flavors: Four Cheese, Supreme, and Pepperoni.

To get to commercial-volume production — and to get there before the competition does, with a financially sustainable product line — cell-based meat manufacturers need a plan that prioritizes scalability.

Now, as we begin a new year with the supply chain issues still upon us, a new challenge is presenting itself in the category.

As immune and gut health continue to be top of mind, Lifeway Foods, a leader in kefir and fermented probiotic products, has launched Lifeway Oat—a dairy-free, certified vegan drink that offers the same mood boosting and gut-health supporting benefits, as its best-selling collection of dairy kefir products. 

Brazi Bites, pioneer of Latin-inspired, naturally gluten-free foods, announces the launch of Pizza’nadas, an extension of the brand’s popular Empanadas line. Pizza’nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a delicious, nostalgic pizza flavor consumers love. Take the Pizza’nadas straight from the freezer to the oven or air fryer for a snack that is ready in minutes. 

Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.