better-for-you

Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.

October 1, 2019

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Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.

Study: Retail breakfast trends focus on health-related product claims, positioning

While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.

July 26, 2019

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Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.

Study: Generation Z set to impact future of food & beverage

With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.

July 18, 2018

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Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.

Delivering better-for-you frozen foods

Thanks to improved technology and innovation that simply wasn’t around 20 years ago, frozen products no longer need to be the unhealthy choices they once were.

Paul Cialdella

June 22, 2018

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For burgeoning brands on this mission, here are a few lessons on delivering better-for-you frozen foods.

Nestlé launches global initiative to help children lead healthier lives

Nestlé will use its innovation capability to further enhance foods and beverages with even more fruits, vegetables, fiber-rich grains and micronutrients.

May 15, 2018

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Nestlé announced its global “Nestlé for Healthier Kids” initiative, which aims at helping 50 million children lead healthier lives by 2030.

Global Cold Chain Expo 2018 welcomes new co-locating partner

SmartFood Expo will focus on the exploding category of healthy foods marketed as “better-for-you.”

June 20, 2017

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The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.

Mintel: Less than half of Americans consider their diet to be healthy

When making food purchase decisions, more than one quarter (27%) of consumers say that health concerns influence their choice of food.

January 17, 2017

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Mintel's study reveals that less than half (42%) of Americans consider their diet to be healthy.

Study: Americans increasing consumption of fresh products

A new survey shows age and income are major factors in consumers purchasing fresh vs processed foods.

January 10, 2017

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A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.

Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."

December 12, 2016

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Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.

Study reveals more Americans embracing plant-based, organic, non-GMO foods

Dairy alternatives ranked as the favorite "better-for-you" food, according to the study.

September 7, 2016

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The study polled 2,000 consumers to determine which new foods they are trying, what is their top motivators and trends in healthy eating.

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