Items Tagged with 'refrigerated dips'

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The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.

Marina Mayer

January 15, 2020

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Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.

2020 Top 25 Refrigerated Foods Processors Report -- Refrigerated foods to reign supreme in 2020

From dairy-free offerings and meat alternatives to refrigerated meal kits and produce packs, the refrigerated foods industry continues to reinvent itself.

January 14, 2020

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Refrigerated & Frozen Foods provides a ranking of the Top 5 refrigerated foods processors in each of five categories.

Vegan cauliflower dip

January 9, 2020

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Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.

2020 Refrigerated Foods Processor of the Year -- Good Foods Group—Pioneer of HPP technology

Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.

Marina Mayer

January 9, 2020

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Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

2020 Refrigerated Foods Processor of the Year -- How Good Foods Group makes good food better

Good Foods is on a mission to make simple, safe foods, using high-pressure processing technology and a clean ingredients list.

Marina Mayer

January 9, 2020

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Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.

New snacks, apps & sides

December 18, 2019

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Check out this roundup of new refrigerated and frozen snacks, appetizers and side dishes hitting store shelves in the New Year.

Hidden Valley Ranch-seasoned refrigerated appetizer dips, chicken salads

December 16, 2019

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Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.

Vegetable-based refrigerated dips

November 26, 2019

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Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

Pancho's Cheese Dip unveils fresh new look

The new packaging features a modernized rendition of the iconic Pancho’s logo.

November 20, 2019

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Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

Fresh Cravings Spicy Garlic Almond plant-based dip

Dairy-free dips made from almonds, cashews

November 14, 2019

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FoodStory Brands, Phoenix, Ariz., expanded its Fresh Cravings brand to include a new line of dairy-free dips made from almonds or cashews.

More Articles Tagged with 'refrigerated dips'

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods January 2020

2020 January

Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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