Fresh Cravings brand grab-and-go salsa snack packs from FoodStory Brands placed third in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Litehouse, Inc., Sandpoint, Idaho, invested $46 million to acquire and expand Sky Valley Foods and establish its first East Coast production facility in Danville, Va.

Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French Onion and Ranch dips.

Campbell Soup Co., Camden, N.J., signed a definitive agreement to sell Garden Fresh Gourmet, Ferndale, Mich., to an affiliate of Fountain of Health USA.

The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients.

Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.