Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

FoodStory Brands, Phoenix, Ariz., expanded its Fresh Cravings brand to include a new line of dairy-free dips made from almonds or cashews.

Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

Russ Davis Wholesale, Wadena, Minn., introduced new Chocolate Avocado Delight refrigerated dip.

Russ Davis Wholesale, Wadena, Minn., introduced new Chocolate Avocado Delight refrigerated dip.

Cacique, Los Angeles, rolled out new queso dips and fully cooked chorizos.