Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.
“Whole Foods Market was an early pioneer in changing the way consumers look at real food, mindful eating and healthy living," says Jon Carter, chief executive officer at Snap Kitchen. "Similarly, our mission has always been to help improve the lives of others by making it easy to eat healthy, delicious meals made from well-sourced ingredients, with options to meet a variety of lifestyles and nutrition goals."
Snap Kitchen's new lineup features 35 fresh prepared meals and beverages, including plant-based offerings suitable for vegetarians and seafood-based meals – all of which are made without gluten and color-coded by lifestyle category, including vegan, keto, Whole30 and paleo.
Among the breakfast choices are Quinoa Chorizo Breakfast Tacos, Banana Pancakes and Spinach and Goat Cheese Frittata.
Lunch and dinner menu items range from Creamy Mushroom Fusilli to a Veggie Burger, Sweet Chili Glazed Atlantic Salmon and an Umami Grain Bowl.
"We understand people are busier than ever these days, and we're excited to offer a new healthy line of ready-to-eat meal options that meet our high-quality standards and meet the need of our customers," says Jessica Johnson, regional vice president of the Southwest region at Whole Foods Market.
Snap Kitchen meals are made fresh daily, never frozen, and come in compostable containers with recyclable lids.
"We couldn't be more thrilled to partner with such an iconic name that is essentially synonymous with healthy living and eating," adds Carter. "This is a unique opportunity to grow Snap Kitchen's retail footprint on a significant scale and also introduce our nutrient-packed meals to a new set of health-conscious shoppers seeking a happy, healthy lifestyle."