Items Tagged with 'Whole Foods Market'

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Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.

October 21, 2019

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Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Dietician-curated, chef-crafted, ready-to-eat meals

October 11, 2019

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Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.

Study: Quality, transparent sourcing drive Millennial food choices

80% of Millennials value quality when it comes to food shopping, and nearly 70% are willing to spend more money on high-quality foods.

September 10, 2019

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Quality drives Millennial food shopping, according to a new survey presented by Whole Foods Market, Austin, Texas.

Axiom Exergy announces grid services for grocery stores, cold storage facilities

Axiom uses its refrigeration battery platform to provide energy bill management and grid services.

March 22, 2019

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Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.

Hana Group brings made-to-order sushi concept to Whole Foods

The meat and poultry in Fire Leaf’s dishes adhere to strict quality standards, and all entrées are made to order.

January 24, 2019

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Hana Group North America, a provider of fast-casual sushi, introduced Fire Leaf, a new fresh, made-to-order, pan-Asian cuisine pilot program.

Trends of 2019: Better for people, planet & product

From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.

Marina Mayer

January 11, 2019

Editor-in-chief Marina Mayer outlines the trends of 2019.

Former Whole Foods CEO to invest in Cece’s Veggie Co.

Cece’s produces 100% organic spiralized noodles, riced veggies, shells & cheese and meals.

December 17, 2018

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Cece’s Veggie Co., Austin, Texas, announced that Walter Robb, former co-CEO of Whole Foods Market, will become a Cece’s investor.

Whole Foods Market unveils Top 10 food trends for 2019

These trends come from combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.

November 15, 2018

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Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.

Whole Foods reveals top food trends for 2018

Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018.

November 6, 2017

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Whole Foods Market, Austin, Texas, released its survey of the Top 10 most anticipated food trends for the year ahead.

Amazon to acquire Whole Foods

Whole Foods Market will continue to operate stores under the Whole Foods Market brand and source from trusted vendors and partners around the world.

June 16, 2017

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Amazon, Seattle, Wash., announced plans to acquire Whole Foods Market for $13.7 billion.

More Articles Tagged with 'Whole Foods Market'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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