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Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.
JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to a report released by Future Market Insights, Valley Cottage, N.Y.