Items Tagged with 'ready meals'

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Flash-frozen gourmet ready meals

October 16, 2019

Cadence Kitchen, Corona, Calif., launched new gourmet meals ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese.

Dietician-curated, chef-crafted, ready-to-eat meals

October 11, 2019

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Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.

Robotic system removes cores from lettuce heads

August 8, 2019

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JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.

State of the Industry Report 2019: Food & beverage processing

Marina Mayer

July 11, 2019

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Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business.

Study: Ready meal sector needs to account for concerns toward sugar intake

However, a total of 53% of consumers admit they have said they were going to cut down on sugar, but have not actually done so.

July 10, 2019

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Currently, 39% of consumers say they are on a diet in order to lose weight, according to a survey of 25,000 consumers conducted by FMCG Gurus, UK.

Lamb Weston acquires Ready Meals

The Ready Meals operations will add approximately 70 million pounds of production capacity to Lamb Weston’s existing global manufacturing network.

June 24, 2019

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Lamb Weston, Eagle, Idaho, announced plans to acquire Ready Meals, an Australia-based frozen potato processor.

Proseal’s fast-response services enables Rowan Foods to maintain production

Rowan Foods turned to Proseal when the servos failed in seven older machines from a different supplier.

June 13, 2019

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A fast-response service from Proseal, UK, enabled Rowan Foods Ltd., a UK-based ready meals manufacturer, to maintain production.

Survey: 2 in 3 Millennials skip lunch to "get ahead" at work

This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.

June 10, 2019

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The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.

Bonduelle Fresh Americas reduces environmental impact with cogeneration system

The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.

February 27, 2019

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Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.

Study: Frozen ready meal market to represent $47B by 2026, with chicken meals being top-selling product

More than one-third of revenues procured in the global frozen ready meals market will be accounted by the sales of frozen ready chicken meals.

February 22, 2019

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The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to a report released by Future Market Insights, Valley Cottage, N.Y.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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