Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania, with four of its best creations including two vegan options for national wholesale.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.
Whether you’re thinking of cutting down on sugar or trying the keto lifestyle, Clio’s Less Sugar Greek yogurt bars--in Peach and Mixed Berry flavors--are the perfect guilt-free snacks that will help you celebrate the New Year and your 2021 plans.
Over the past two years the plant-based food industry has experienced unchartered growth – 29% compared to 2.2% in general food retail1 – and plant-based products have become a staple in consumers’ daily routines. NotCo, a leading food-tech company in Latin America and backed by key venture capital names, including Bezos Expeditions, announced its debut in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.
Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.
Bonafide Provisions have released their ‘Be Well’ Cups exclusively to Whole Foods (through December) and through their e-commerce platform. They combine bone broth, functional mushrooms and notes of lemon, mint and ginger to deliver mouthwatering flavor and super-food nutrition all in one.
Soozy’s Grain-Free, a nutrient-dense baked good innovator, officially announced the availability of its bread and bagel product lines. Skipping the questionable ingredients found in many traditional bakery products, all products feature the company’s special grain-free flour blend, comprised of deliciously nutrient-rich ingredients. Both product lines are available exclusively at Whole Foods Market stores nationwide in the gluten-free frozen section. The company’s new line of breads and bagels expands upon its current portfolio which also includes muffins and donuts, which are sold in the frozen aisle, and grain-free, plant-based cookies, which are shelf stable.
Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October. As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.
AYO Foods, the authentic and delicious line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana and Oklahoma.