Articles Tagged with ''plant-based''

Tyson Foods, Inc., Springdale, Ark., introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand.

Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Raisio, Finland, announced plans to invest an estimated EUR 45 million in a production facility to develop and manufacture plant-based, value-added products.

Private investors Gregg and Jeff Hamann acquired Before the Butcher, Irvine, Calif., in a transaction that complements the Hamanns’ ownership of ground beef producer Jensen Meat Co.

Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.

Beyond Meat, Inc., El Segundo, Calif., expanded its partnership with Zandbergen World’s Finest Meat, The Netherlands, to produce the brand’s plant-based meats at a new manufacturing facility being constructed in Zoeterwoude, the Netherlands.

Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.

Before the Butcher, Irvine, Calif., is taking its line of plant-based meats from the foodservice channel and into retail.

The plant-based meat market is estimated at $12.1 billion in 2019, and is projected to grow at a CAGR of 15% from 2019-2025, reaching $27.9 billion by 2025, according to a report published by MarketsandMarkets, Chicago.