DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts.
The entire line of plant-based and dairy drinkable yogurts boats 15-18 billion probiotics per serving, and is made using the unique India-style slow-culturing method.
“Plant-based products are on-trend and growing, and we are confident that DAHlicious organic has the almond milk cup yogurt and cashew milk drinkable yogurt that tastes more delicious and is higher in probiotics than any of our direct competitors,” says Tom Burns, chief executive officer. “This is due to our unique India-style slow-culturing process, which cultures the plant-based milks for longer times and at lower temperatures than industry standards. This produces delicious yogurts with extraordinarily texture that are great for digestive health.”
The Cashew Milk drinkable yogurt is available in 7- and 28-ounce sizes in Alphonso Mango, Wild Blueberry, Field Strawberry and Grassland Plain varieties. The 5.3-ounce Almond Milk cup yogurt is available in Alphonso Mango, Field Strawberry, Wild Blueberry and Madagascar Vanilla.
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