Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

This soy-free, gluten-free line consists of plant-based burgers, nuggets, breakfast sausage and chick’n tenders.

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“We’re bringing clean ingredients to the growing meatless category and packing in the protein while loading up with real vegetables for added nutrition,” says Larry Praeger, chief executive officer. “Consumers want and deserve better tasting meatless products with ingredients they know and recognize. This is for them.”

All Pure Plan Protein products consist of 9-28 grams of protein, are packed with fiber and made with high-quality pea protein, two or more vegetables and avocado oil.

  • Two true plant-based veggie burgers entail a grill-ready All-American and a new veggie-forward Sweet Heat Beet burger.
  • Breaded Chick’n Tenders comes in Classic, Gametime Buffalo and Grampa Mel’s BBQ varieties.
  • Sunday Funday Meatless Sausage is a hearty high-protein breakfast patty.
  • Super Greens Veggie Nuggets are power-packed with seven different vegetables.

Pure Plant Protein is available in natural and conventional grocers such as Kroger, HEB and Publix nationwide for a suggested retail price of $5.49.

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