Items Tagged with 'alternative protein'

Clean Protein is naturally sweetened, using cane sugar and monk fruit, and completely free from gums, seed oils, carrageenan, cellulose gels, artificial sweeteners and other common additives.

The alignment brings together Before the Butcher, Cool Beans and Jensen’s plant-based co-manufacturing operations under one roof designed to deliver exceptional flavor, innovation and growth.

Retailers and operators are increasingly looking for ready-to-market food solutions without taking on the expense of their own R&D or production.

The $20 million facility is dedicated to sustainable food solutions as alternatives to meat, dairy, seafood and eggs.

Each variety features two 1/4-pound, “thick-cut” patties, which are crafted with premium, real ingredients and no fillers.

The technology allows for a scalable and cost-effective supply for the hugely popular traditional Japanese delicacy, eel, whose availability has been hampered by overfishing and the destruction of aquatic ecosystems.

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage and pharmaceutical industries.

Dr. Praeger’s will introduce two irresistible new offerings to 475 Target stores nationwide and favorites and best-sellers are also getting expanded distribution.

The launch of Plantspired Plant-Based Chick'n cements Nasoya's status as a leader in the growing plant-based meat category. 

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.