Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Cargill, Minneapolis, joined forces with TGI Friday’s, Dallas, Texas, to deliver new frozen beef patties in the retail space.

Nolan Ryan Beef, the company and brand owned by Major League Baseball Hall of Famer and Texas rancher Nolan Ryan, is relocating its headquarters to Round Rock, Texas.

Devault Foods, Malvern, Pa., launched a line of Signature fresh and frozen burgers for restaurant operators.