Sweet Earth Foods, Moss Landing, Calif., launched the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds.

The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

Jensen Meat, Otay Mesa, Calif., introduced the company's first single-serving hamburger patty under its new Jensen Solos brand.

Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle.

Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.

Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

MorningStar Farms announced a commitment to convert its entire portfolio to be 100% plant-based (vegan) by 2021.

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.