Items Tagged with 'frozen burgers'

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Special 30-Year Anniversary Coverage -- White Castle—Still king of innovation

Find out how about White Castle's vegan offerings and other on-trend new product introductions.

January 13, 2020

Refrigerated & Frozen Foods revisited White Castle to discuss the company’s growth, progress and success since it was named 2014 Frozen Foods Processor of the Year.

Sweet Earth debuts plant-based Awesome Burger

October 4, 2019

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Sweet Earth Foods, Moss Landing, Calif., launched the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds.

Study: Fresh categories driving growth in FMCG brick-and-mortar landscape

E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.

October 2, 2019

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The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

Single-serve hamburger patty

August 14, 2019

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Jensen Meat, Otay Mesa, Calif., introduced the company's first single-serving hamburger patty under its new Jensen Solos brand.

100% grass-fed burger blend

May 8, 2019

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Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle.

100% plant-based cheeseburger

April 17, 2019

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Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.

Ireland-based frozen foods processor enters U.S. frozen food aisle with plant-based vegetables, burgers and more

March 11, 2019

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Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

MorningStar Farms announces 100% plant-based commitment

Roughly 50% of the portfolio has already been transitioned.

March 4, 2019

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MorningStar Farms announced a commitment to convert its entire portfolio to be 100% plant-based (vegan) by 2021.

Plant-based burger line made with familiar ingredients

February 13, 2019

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Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Impossible Foods upgrades recipe for Impossible Burger

January 15, 2019

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Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.

More Articles Tagged with 'frozen burgers'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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