This famous one-of-a-kind burger got its start in Minneapolis bars back in the 1950s, but LA-based Juicy Lucy, Inc. felt the entire nation deserved to indulge in this Midwestern treasure.
With 19 grams of protein per serving, the SMASHED BUBBA burger can be enjoyed as a single patty or stacked up high to create the ultimate burger experience.
Made from 100% all natural chicken, packed with 20 grams of protein and only 130 calories per serving, the BUBBA burger Chicken burger aligns seamlessly with the brand’s reputation as the preferred solution for families seeking high quality, customizable and convenient meal options.
These crispy-coated additions to its beloved veggie burger lineup – first announced in late 2023 – were created in response to consumer demand for enhanced texture in veggie-forward products.
Born out of the tremendous success of their best-selling burger, Juicy Lucy, this new venture is set to bring the same mouthwatering delight to homes across the country with a line of premium frozen burgers.
Meat District butcher-crafted, premium meats debuts its new chef ambassadors in “The Ultimate O.G. Chef Battle” - a competition pitting Meat District’s chef ambassadors in a heated battle for the best “O.G.” recipe made with Meat District’s flagship product, The O.G. burger patties.
Franklin Farms introduces a new line of frozen, functional plant-based burgers, called A9ΩTM (Alpha Nine Omega). They’re 100% plant-based, non-GMO, cholesterol free and are made with tofu/soy to provide nine essential amino acid and nutrients, protein, and a great texture. Each easy-to-prepare patty provides 15-17 grams of plant-based protein per 2.5oz patty, more protein content than many other traditional frozen veggie burgers, and are available in a variety of global flavor profiles to fit consumers’ taste.
