Plant-based, cheese-style dips
The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients such as organic potatoes, cashews and yellow onions, plus sea salt, natural flavor and organic seasonings.
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Each serving delivers no more than 30 calories and 1.5 grams of fat.
The dips come in Cheddar, Smoked Cheddar, Mild Nacho, Spicy Nacho and Garlic Parm varieties in BPA-free, microwaveable and recyclable packaging.
“As someone who loves cheese, this product has replaced something I never thought I’d be able to enjoy again. I’m proud that we’ve been able to fill that void for so many people who can enjoy their favorite foods and feel a lot better about it,” says Alex Carone, co-founder.
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