Plant-Based Seitan Bacon

Sweet Earth Natural Foods, Moss Landing, Calif., introduced Hickory and Sage Smoked Seitan Bacon, a plant-based, sustainable take on the classic bacon product. Sweet Earth bacon

Each strip is smothered in the company’s smoked, hickory sage sauce, then packed with Clean Protein—10 grams of protein meets a clean ingredients list.

This product also offers 75% less fat and 57% fewer calories than pork bacon and only 160 mg of sodium—all with the real taste of bacon.

The NFRA Convention offers the opportunity to meet with the entire industry in one place. Product showcasing and sponsorship opportunities put your brand or new product front and center.

This webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.