The Hormel Black Label team brought the flavor and versatility of ranch to life with the latest innovation of Hormel Black Label Ranch Thick Cut Bacon. Ranch lovers can rejoice, because this new flavor is hand-rubbed with ranch seasoning and naturally hardwood smoked to create an irresistible flavor.
The makers of Hormel Black Label Bacon, a leader in breakfast meats in America, announced today the launch of Hormel Black Label Breathable Bacon, a first-of-its-kind innovation. Hormel Black Label Breathable Bacon is a revolutionary face mask featuring the latest in pork-scented technology with two-ply multi-fiber cloth to keep the delicious smell of bacon always wrapped around your nose and mouth.
Hormel has launched Black Label Oven-Baked Egg Bites and Hormel Black Label Breakfast Combos breakfast items. The new convenience offerings are designed to appeal to the many millions of consumers who want a high-quality, easy-to-prepare breakfast option with protein. Both product lines come in assorted varieties.
Refrigerated & Frozen Foods catches up our 2016 Refrigerated Foods Processor of the Year, SugarCreek, to learn how reinvestment in facilities and staff have helped the company grow the past four years.
Garrett Valley Farms, a family-owned, all-natural and organic meat company, has expanded its line of sugar-free products with the introduction of its Organic Sugar-Free Uncured Turkey Bacon. The product is the latest Garrett Valley Farms product to be certified organic by the U.S. Department of Agriculture (USDA).
Monmouth plant produces 3% of fresh pork products in the U.S. including bacon.
April 27, 2020
Smithfield Foods will suspend operations at its Monmouth, Illinois, facility beginning next week and until further notice after a small portion of its 1,700 employees tested positive for COVID-19. The Monmouth plant represents approximately 3% of U.S. fresh pork supplies and also produces bacon. Employees will be paid during the closure.
New bacon product will be sold exclusively in Whole Foods Markets nationwide.
January 27, 2020
Wellshire Farms, a leader in the all-natural and organic meat industry, has expanded its sugar-free line of wholesome bacon offerings with the launch of its Sugar-Free, Dry-Rubbed Uncured Bacon Ends & Pieces. The new product launches just in time for the new year, as consumers look to jumpstart 2020 with healthy eating resolutions and add cleaner and more nutritious options to their diets.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!