A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

McCormick Grill Mates, Baltimore, Md., in partnership with Sigma U.S., introduced new McCormick Grill Mates Marinated Bacon, marinated with Grill Mates marinades and seasoned with Grill Mates seasonings.

The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.

Wellshire Farms, Swedesboro, N.J., launched Bloody Mary-flavored dry rubbed uncured bacon.

Vivera, UK, introduced 100% fat-free vegan bacon pieces, made entirely out of plant-based ingredients.

JBS USA, Greeley, Colo., announced a nearly $20 million expansion of its Plumrose USA prepared foods business in Ottumwa, Iowa.

Tender Belly LLC, Denver, Colo., received an investment from Encore Consumer Capital, a San Francisco-based private equity firm, to grow its premium bacon and pork product line.

North Country Smokehouse, Claremont, N.H., expanded its product line to include Organic Applewood Smoked Uncured Canadian Bacon.

Applegate Farms, LLC, a Bridgewater, N.J.-based division of Hormel Foods Corp., teamed up with Whole30 to open up The Clean Slate Café, what is said to be the first-ever pop-up dining experience serving only Whole30 Approved options to New York City.