Conagra Brands, Inc., Chicago, launched a slate of on-trend products within its refrigerated and frozen meals business, among others.

Wellshire Farms, Swedesboro, N.J., launched Maple Bourbon Dry Rubbed Uncured Bacon.

Entrepreneurial Equity Partners (e2p), a Chicago-based private equity firm, acquired Daniele International, Mapleville, R.I.

FUD, a Sigma brand, Phoenix, Ariz., introduced a new smoked sausage featuring Tapatío Hot Sauce.

MorningStar Farms, division of Kellogg Co., Battle Creek, Mich., introduced Incogmeato by MorningStar Farms, a plant-based portfolio.

Smithfield Foods, Inc., Smithfield, Va., launched a plant-based protein portfolio under the company’s Pure Farmland brand.

Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.

Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

McCormick Grill Mates, Baltimore, Md., in partnership with Sigma U.S., introduced new McCormick Grill Mates Marinated Bacon, marinated with Grill Mates marinades and seasoned with Grill Mates seasonings.

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.