Items Tagged with 'refrigerated meats'

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Beer-infused prepared meats

March 22, 2019

Coleman Natural, Dallas, Texas, partnered with Anheuser-Busch Co., the St. Louis, Mo.-based producer of Budweiser brand beer, to develop beer-infused prepared meats.

Cured meats for foodservice applications

March 22, 2019

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La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.

Mardi Gras-inspired smoked sausages

March 14, 2019

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Zatarain’s, New Orleans, celebrates Mardi Gras with new Andouille and Cajun Style smoked sausages.

Applegate Farms unveils new brand of culinary-inspired products

THE NEW FOOD COLLECTIVE brand sources meat from small farms in Georgia, Kentucky and Missouri that use regenerative agricultural practices.

March 1, 2019

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Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.

100% grass-fed, free-range sausages

February 27, 2019

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Verde Farms, Woburn, Mass., launched new 100% grass-fed, 100% free-range sausages and hot dogs to its portfolio of organic beef offerings.

Hain Celestial sells Plainville Farms

Plainville Farms produces natural and organic deli meat.

February 22, 2019

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The Hain Celestial Group, Inc., Lake Success, N.Y., sold the Plainville Farms business to Plainville Brands, LLC.

Olymel to close Triomphe Foods plant

The Vanier plant's activities, such as the production of cretons, bologna, pepperoni and spaghetti sauce will now be carried out at the Blainville plant.

February 21, 2019

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Olymel L.P., Canada, announced plans to cease operations at its Triomphe Foods’ Vanier plant in Québec City, Canada, effective May 10.

D’Artagnan to build fourth manufacturing plant

D’Artagnan specializes in farm-to-table meats for high-end restaurants and retailers nationwide.

January 30, 2019

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D’Artagnan, Union, N.J., announced plans to expand thanks to a new financial relationship with Chase Bank, N.Y.

Investment from private equity firm helps Tender Belly grow premium bacon, pork brand

Tender Belly produces premium bacon and pork products.

January 30, 2019

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Tender Belly LLC, Denver, Colo., received an investment from Encore Consumer Capital, a San Francisco-based private equity firm, to grow its premium bacon and pork product line.

North Country Smokehouse Organic Canadian Bacon

Certified-organic Canadian bacon

January 21, 2019

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North Country Smokehouse, Claremont, N.H., expanded its product line to include Organic Applewood Smoked Uncured Canadian Bacon.

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Refrigerated & Frozen Foods Magazine

2019 March

Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!

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