Items Tagged with 'refrigerated meats'

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MorningStar Farms develops plant-based portfolio

September 6, 2019

MorningStar Farms, division of Kellogg Co., Battle Creek, Mich., introduced Incogmeato by MorningStar Farms, a plant-based portfolio.

Smithfield Foods launches plant-based protein portfolio

August 20, 2019

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Smithfield Foods, Inc., Smithfield, Va., launched a plant-based protein portfolio under the company’s Pure Farmland brand.

Pork deli slices for retail, foodservice

August 15, 2019

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Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.

Hormel Natural Choice deli meats global inspired

All-natural deli meat and cheese snacks

August 6, 2019

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Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

Bacon that's marinated, smoked and seasoned

August 5, 2019

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McCormick Grill Mates, Baltimore, Md., in partnership with Sigma U.S., introduced new McCormick Grill Mates Marinated Bacon, marinated with Grill Mates marinades and seasoned with Grill Mates seasonings.

Oberto Snacks enters deli category

July 15, 2019

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Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Study: Deli meat market to grow $114.18B by 2023

Increasing awareness regarding the health benefits of organic foods such as organic deli meats has increased consumption.

July 3, 2019

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The deli meat market is projected to grow $114.18 billion, at a CAGR of 11%, by 2023, according to “Global Deli Meat Market 2019-2023,” a report published by Technavio, London.

Johnsonville forms JV with Frabelle Fishing Corp.

This joint venture will focus on the production, distribution and sales of chilled and frozen meats, primarily sausages, tocinos, burgers, tapas, longganisa and hot dogs in the Philippines.

July 1, 2019

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Johnsonville, LLC, Sheboygan Falls, Wis., formed a joint venture with Frabelle Fishing Corp., based in the Philippines.

Ben E. Keith Foods announces plans for new foodservice distribution center

The new state-of-the-art facility will be designed to accommodate future expansion up to 1 million square feet to expand distribution coverage in the Southeast.

June 27, 2019

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Ben E. Keith Foods, Fort Worth, Texas, announced plans to build a 425,000-square-foot foodservice distribution center in New Brockton, Ala.

Zur Mühlen Group acquires Bell Food Group’s German sausage business

This move will further expand Zur's position in the air-dried ham segment.

June 25, 2019

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Zur Mühlen Group, Germany, announced plans to acquire the German sausage business of Bell Food Group, Switzerland.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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