Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.
Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space.
Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.
The fermentation site will sit in the company's state-of-the-art production facility in Burnaby, British Columbia – the largest stand-alone plant-based facility of its kind in North America
March 1, 2023
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.