Articles Tagged with ''plant-based''

The pepperoni was named as a 2023 awardee by the National Restaurant Association Food & Beverage Award (FABI).
 
 

The newest addition to the Wholly Veggie “cheeze” family will join the frozen aisle beginning in May at select Target stores and online.

The hand-tossed frozen pizza brand is teaming up with the plant-based chicken brand on a new pizza.

Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients. 

All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat.

Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.

 Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet and savory blends.

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.

Silk and So Delicious Dairy Free are both launching new flavors, with So Delicious getting a packaging revamp.