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Nasoya Expands Plantspired Lineup

Nasoya_Food.jpg
Nasoya
March 16, 2023

Nasoya, a pioneer in the plant-based foods revolution, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions. Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.
 
The highly anticipated launch of Plantspired Gochujang Steak arrives just one year after Nasoya brought its award-wining Plantspired Korean BBQ Steak to grocers nationwide. Applauded by consumers for its meat-like texture and delicious flavor, Plantspired Steak has la become a favorite with plant-based eaters and flexitarians alike. Marinated in a perfectly spicy, sweet and savory gochujang sauce, the new steak variety is pre-sliced and charcoal grilled, offering the same convenience as Plantspired Korean BBQ Steak. Well-balanced with notes of garlic and natural sweetness from Asian pear, Nasoya's Gochujang Plantspired Steak boasts 14 grams of plant-based protein per serving and is crafted with high-quality, non-GMO ingredients. 

Joining the existing Garlic and Herb Toss'ables, Korean-inspired Sweet Chili Toss'ables feature bite-sized, pre-baked tofu cubes marinated with a Korean Sweet Chili Sauce. Sweet Chili Toss'ables are made from Nasoya's Organic Super Firm Tofu and contain 11 grams of plant-based protein per serving. The tofu bites are conveniently cubed and marinated in a sweet and savory sauce packed with sesame oil and aromatics like garlic and ginger. Non-GMO Project Verified and USDA-Certified Organic, Sweet Chili Toss'ables are ready to enjoy right out of the package and can be served with rice, noodles, salads or stir-frys.

"With a rich Korean heritage and deep legacy in the plant-based space, Nasoya is thrilled to expand our Plantspired offerings, bringing more Asian-inspired flavors and nutritious plant-based products to consumers across the country," says Ellen Kim, director of Brand Strategy & Marketing Communications at Pulmuone, parent company of Nasoya. "The addition of Gochujang Steak and Korean-Inspired Sweet Chili Toss'ables builds on our mission to make eating plant-based foods accessible and convenient, while meeting consumers growing desire to enjoy unique and global flavors at home."

Plantspired Gochujang Steak will be available this spring at retailers including Sprouts Farmers Markets, Albertsons, Vons and Pavilions. Sweet Chili Toss'ables can be found at Albertsons, Publix, Giant Landover, Sprouts Farmers Markets, with additional distribution for both products expected in 2023.

About Nasoya
 
For over 40 years, Nasoya has been a leading provider of natural and organic foods. Part of the family of brands at Pulmuone, a company synonymous with authentic, wholesome products and the highest quality of ingredients, Nasoya believes in creating great-tasting, healthy, convenient snacks and meals for every eating occasion. Product offerings include tofu, high-protein tofu, Kimchi, Asian-Style Vegan Wraps, Asian Noodle Kits & Dumplings, low calorie/low carb Pasta Zero noodles and a variety of Plantspired products including TofuBaked, Toss'ables, Superfood Skillets, Plantspired Steak and many more. The Nasoya website offers countless healthy and delicious recipes, tips and tricks, and helpful blog posts. 

KEYWORDS: Asian flavors Asian food Nasoya plant based plant-based steak

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