Nasoya Expands Plantspired Line of Vegan Foods with 2 New Products

Vegan Breakfast Skillet Superfoods Nasoya Plantspired

Nasoya announced an expansion of its Plantspired line, with two new protein-packed products busy consumers can enjoy in just minutes. As more families look to add convenient, plant-based options to their routines, Plantspired’s tasty new Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets help make mealtime easy.

Made with Nasoya’s Super Firm Tofu, the two new products are certified Organic, Non-GMO and Plant-Based:

Sweet BBQ TofuBaked will be available this fall and features flavorful pre-baked tofu that is pre-marinated in a sweet and spicy sauce with a hint of smokiness. TofuBaked offers 14-17 grams of plant-based protein per serving, requires no pressing or draining and can be easily added directly to simple, nutritious dishes – from salads and wraps to grain or noodle bowls. TofuBaked is currently available in Sesame Ginger and Teriyaki varieties.
Breakfast Scramble Superfood Skillets are a chorizo-inspired scramble reimagined 100% plant-based featuring tofu and a mix of green peppers and hearty potatoes. The new product is packaged in a convenient pouch, ready to heat and serve, either on its own or paired with toast or in tortillas for a breakfast taco or burrito. The new Breakfast Scramble variety joins existing Zesty Mexican Style – both packed with 19-25g of plant-based protein per serving.

The Plantspired line also includes a variety of nutritious, ready-to-serve items including Organic Meal Solutions (available in Classic Bolognese and Hearty Chili flavors) and Garlic & Herb Toss’ables.

The NFRA Convention offers the opportunity to meet with the entire industry in one place. Product showcasing and sponsorship opportunities put your brand or new product front and center.

Today’s Cold Chain

This webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.