Items Tagged with 'tofu'

Now in its third year, Pulmuone's limited-edition Earth Month packaging will be available across products including tofu, kimchi and Asian-style wraps.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

All three varieties of the Lightly Fried Tofu are made with organic, non-GMO, gluten-free tofu and are packed with protein (36+ grams per package).

This expansion is driven by a surge in consumer demand for nutritious, minimally processed, plant-based proteins like tofu.

Hodo’s new Saucy Tofu comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

Catering to the evolving needs of families and individuals alike who are looking for wholesome, homecooked options to kick start their morning without the hassle of cooking.

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties. 

Tofurky is doubling down on its commitment to creativity and growth of the plant-based category.

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs. 

Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions.