Items Tagged with 'steak'

Built adjacent to the current fulfillment center, the 40,000-square-foot facility is designed to serve both Omaha Steaks and future third-party needs across the Midwest. 

Marking the brand’s first innovation outside the sauce bottle in more than five years, A.1. Steakhouse Butter provides the perfect combination of delicious authentic steakhouse-inspired flavors and a buttery, creamy texture elevating grill enthusiasts’ favorite meals.

This new distribution joins existing availability of Beyond Steak at Kroger, Walmart, Albertsons, Ahold, Target and Sprouts Farmers Market. 

Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.

Silver Fern Farms says the Net Carbon Zero By Nature Angus steaks and ground beef will have exactly the same bold, nutrient dense, and unmatched texture of its 100% grass-fed suite of meat cuts. 

Nasoya's Plantspired Steak features tender steak-like strips that are marinated then charcoal-grilled to perfection over an open flame, boasting 14 grams of plant-based protein per serving.

US Foods has launched Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. The proprietary Tender by Design process gives operators access to high-quality steaks year-round at a competitive price and allows for easier inventory and portion control to respond to the ebb and flow of restaurant traffic. Tender by Design is being introduced under the company’s well-known Stock Yards brand. The launch includes 6-, 8- and 10-ounce half-faced center-cut choice top sirloin steaks and an 8-ounce baseball cut choice top sirloin steak.

Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.