US Foods has launched Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. The proprietary Tender by Design process gives operators access to high-quality steaks year-round at a competitive price and allows for easier inventory and portion control to respond to the ebb and flow of restaurant traffic. Tender by Design is being introduced under the company’s well-known Stock Yards brand. The launch includes 6-, 8- and 10-ounce half-faced center-cut choice top sirloin steaks and an 8-ounce baseball cut choice top sirloin steak.
Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.
Colorado Premium Foods, Greeley, Colo., launched a new line of aged, perfectly-portioned steaks and beef tips, thanks in part to a marriage between the company’s Truly Simple brand partnered and the Certified Angus Beef brand.
Tyson Fresh Meats, Inc., a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, Inc., extended its Backyard Flavors brand with Beef Skirt Steak with Smokey Chili Sauce and Beef Flat Iron with Mesquite Seasoning.