Articles Tagged with ''plant-based''

Nasoya's Plantspired Steak features tender steak-like strips that are marinated then charcoal-grilled to perfection over an open flame, boasting 14 grams of plant-based protein per serving.

The taquitos are now available to foodservice and retail buyers looking to add delicious, soy-free and GMO-free plant-based options to their lineups. Direct-to-consumer distribution is slated for May, 2022. 

These portion-controlled treats are satisfying grab-and-go options made with certified organic ingredients consumers can feel good about.

Both new pockets are made in collaboration with JUST Egg, a brand that creates really good eggs from plants. 

Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage. 

The joint venture, which will operate under the control of Kraft Heinz as The Kraft Heinz Not Company LLC, will leverage the inherent strengths of both companies.

The company has launched Planet Based Foods' innovative hemp-protein products including the HEMP Burger, HEMP Crumble, and the HEMP Sausage Patty product ranges into its U.S. platform.

Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken.

TMRW is set to gain over 1,900 incremental distribution points, and will now be available in more than 1,000 stores in Canada.

Silk is making it easier than ever to enjoy plant-based creamers with a newly expanded creamer portfolio.