Articles Tagged with ''plant-based''

As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste

The company will be selling its most popular items: plant-based Korean BBQ and pulled pork.

Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative and The Laughing Cow Plant-Based.

A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.

The Kroger partnership represents the largest retail distribution expansion for the emerging brand to-date.

Unflavored and unsweetened, Heavy Whip is the perfect multipurpose ingredient for any culinary dish, allowing consumers to customize their recipes, whether sweet or savory. It can be used exactly as a dairy heavy whipping cream – from soups and salad dressings to creamy dessert recipes and airy whipped toppings. 

The patented technique alternates lean protein with fatty streaks, allowing it to render and fry in its own fat like conventional pork bacon. 

This fall, Dr. Praeger’s Sensible Foods, a pioneer in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, is expanding its Perfect line with three brand-new SKUs. 

Founded by chefs, Blackbird Foods is a plant-based startup making hand-tossed frozen pizzas, the meatiest seitan, and now WINGS.

The new manufacturing will bolster Planet Based Foods product diversity both horizontally; from burritos and taquitos, to handheld, easy-to-make health food options, and vertically with options to expand flavor profiles of individual food products.