Articles Tagged with ''plant-based''

Eclipse Foods’ plant-based cookie butter, mint chip, and vintage vanilla ice cream flavors are now available in Whole Foods Market locations throughout northern California. 

LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.

Colorado-based Planterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds. 

Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions. 

Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company. 

Eathos puts a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based vegan recipes, all imported from Parma, Italy – the heart of the Italian food valley.

GoodPop Frozen Pops is marking World Vegan Day (11/1) with the launch of on-demand delivery and expanded e-commerce offerings. 

Daiya Foods has expanded distribution of its fan-favorite plant-based and dairy-free frozen burritos to select Whole Foods Market stores.  

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.