Daiya Foods has expanded distribution of its fan-favorite plant-based and dairy-free frozen burritos to select Whole Foods Market stores. 

Flavors include:

•    Tex Mex Burrito: Free of dairy, gluten and soy, these plant-based burritos pack 7 grams of plant-based protein and flavor. Drawing on creative traditions that spans borders and centuries, Daiya Tex-Mex Burritos feature pinto beans, brown rice and Cheddar Style Cutting Board Shreds. Daiya Tex Mex Burrito is now available at most Whole Foods Market stores, including California, Texas, Massachusetts, Florida and Illinois.

•    Santa Fe Burrito: Made with a classic combination of meatless beef style crumbles, brown rice and potatoes, these burritos pack 8 grams of plant-based protein and flavor. Daiya Santa Fe Burrito is now available at most Whole Foods Market stores, including California, Texas, Massachusetts, Florida and Illinois.