It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you. 

Made with a sweet artisan crust and creamy pumpkin filling, this dairy-, soy- and gluten-free cheesecake will be reintroduced in-stores next month and available online at beginning September 1—just in time for fall menus, late-night treats and the holidays.