This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Refrigerated Foods Processor of the Year
    • Frozen Foods Processor of the Year
    • Distributor/Logistics Provider of the Year
    • State of the Industry
    • Top 150 Frozen Food Processors
    • Editor's Blog
    • Best New Retail Products
  • TOPICS
    • Case Studies
    • Energy Management
    • Featured Products
    • Food Safety
    • New Retail Products
    • Packaging
    • Supply Chain & Logistics
  • NEWS
    • Coronavirus Coverage
    • Industry News
    • Technology Showcase
    • People News
    • Supplier News
  • DIRECTORIES
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
    • Food Master
  • MEDIA
    • eNewsletter
    • Podcasts
    • Polls
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlast
    • Case Study eBlasts
  • RESOURCES
    • Expert Columns
    • Trade Education
    • Partners
    • Classifieds
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
Home » Store » Books » Handbook of Meat, Poultry and Seafood Quality, second edition
M:\General Shared\__AEC Store Katie Z\AEC Store\Images\RFF\handbook-of-meat-poultry-se.gif

Handbook of Meat, Poultry and Seafood Quality, second edition

$232.00
Books
No Comments

Product Details

A great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
You must login or register in order to post a comment.

Report Abusive Comment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Survey and Sample
  • Want More
    • Connect
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing