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Validating Preventive Food Safety and Quality Controls 1st Edition

$150.00
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Packaging & Distribution of Fresh Fruits & Vegetables

$158.50
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The 10 Principles of Food Industry Sustainability

$95.99
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Handbook of Meat, Poultry and Seafood Quality, second edition

$219.95
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Frozen Food Science and Technology

$242.00
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

$290.00
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Meat Refrigeration

$295.99
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Operations in Food Refrigeration

$260.00
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Handbook of Frozen Foods

$405.00
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Handbook of Frozen Food Processing and Packaging, Second Edition

$262.00
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Chilled Foods: A Comprehensive Guide, Third Edition

$330.00
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Managing Frozen Foods

$272.00
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