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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

$249.00
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Food Process Engineering and Technology, 3E

$202.00
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Methods for Developing New Food Products, Expanded Second Edition

$144.50
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

$140.50
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

$89.00
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Composites Materials for Food Packaging

$135.00
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Innovative Technologies in Seafood Processing

$154.95
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

$164.00
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Supply Chain Management for Sustainable Food Networks

$119.00
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Food Preservation and Biodeterioration, 2nd Edition

$221.00
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Seafood Chilling, Refrigeration and Freezing: Science and Technology

$159.00
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Validating Preventive Food Safety and Quality Controls 1st Edition

$150.00
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