Search Products

View by Category

Books

Whitepapers

Featured Product In Books

1118768310.jpg

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

$249.00
Read More

Books

download.jpg

Probiotic Ice Cream: Science and Technology

$214.50
Learn More
milk-dairy.jpg

Milk and Dairy Foods Nutrition, Processing and Healthy Aging

$160.00
Learn More
small-occ.jpg

Occupational Health and Safety in the Food and Beverage Industry

$150.00
Learn More
1119700825.jpg

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

$200.00
Learn More
1118768310.jpg

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

$249.00
Learn More
3rd-ed.jpg

Food Process Engineering and Technology, 3E

$202.00
Learn More
Methods_food_products-2nd-Ed-Cover-415x600.jpg

Methods for Developing New Food Products, Expanded Second Edition

$144.50
Learn More
handbookfoodscience.jpg

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

$140.50
Learn More
statical.jpg

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

$89.00
Learn More
composites.jpg

Composites Materials for Food Packaging

$135.00
Learn More
seafood.jpg

Innovative Technologies in Seafood Processing

$154.95
Learn More
food safety.jpg

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

$164.00
Learn More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!