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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

$249.00
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Books

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Supply Chain Management for Sustainable Food Networks

$119.00
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Food Preservation and Biodeterioration, 2nd Edition

$221.00
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Seafood Chilling, Refrigeration and Freezing: Science and Technology

$159.00
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Validating Preventive Food Safety and Quality Controls 1st Edition

$150.00
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Packaging & Distribution of Fresh Fruits & Vegetables

$158.50
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The 10 Principles of Food Industry Sustainability

$98.99
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Handbook of Meat, Poultry and Seafood Quality, second edition

$232.00
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Frozen Food Science and Technology

$252.00
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

$300.00
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Operations in Food Refrigeration

$270.00
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Handbook of Frozen Foods

$420.00
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Handbook of Frozen Food Processing and Packaging, Second Edition

$270.00
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