Articles Tagged with ''plant-based''

 The Very Good Food Company announced a partnership with Copper Branch, the world’s largest 100% plant-based quick service restaurant chain with 40 locations across North America. Starting this summer, Copper Branch will make products from Very Good’s signature plant-based protein brand, The Very Good Butchers, available to customers, initially in branded freezers in select Canada locations.

SunOpta, a leading global company focused on plant-based foods and beverages, introduces SOWN, one of the first organic oat coffee creamers on the market, as demand for plant-based food and beverage options continues to soar. SOWN was recently named a finalist in the 2021 Natural Products Expo West Virtual NEXTY Awards.

Actual Veggies, the first veggie-only burger, is launching in the refrigerated section at more than 360 Sprouts Farmers Market locations, online at HungryRoot, Imperfect Foods, FreshDirect, and direct-to-consumer through the Actual Veggies website.

Tyson Foods is launching a new line of plant-based products in select retail markets and e-commerce across Asia Pacific under the brand, First Pride. This is the first time the company has introduced plant-based products in Asia, as it works to make protein more accessible and affordable for more people around the world. Tyson Foods is initially launching the products in Malaysia and will roll them out to other markets in the region in the coming months.

The Worthy Company has expanded into 60 Wegman’s locations. The stores will be selling the brand’s Dark Cocoa Cherry, Strawberry & Greens, and Vanilla Orange Worthy Bowls.

Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.

Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals. 

Sweet Earth announces their first ever Vegan Jumbo Hot Dogs and the new and improved Sweet Earth Awesome Burger 2.0 in the United States. Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base. The updated Sweet Earth Awesome Burger 2.0 will be the first plant-based burger on the market to use a mix of pea and fava in addition to hemp protein as its base. The use of these proteins allows Sweet Earth to deliver a beefier texture and more authentic burger experience.

KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, KIND FROZEN Pints create a new space so you can feel good about enjoying the frozen treat you deserve.

Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.