Articles Tagged with ''plant-based''

Good Foods introduces clean-label, cauliflower-based, creamy almond-veggie queso-style dip, manufactured using high-pressure processing (HPP). This dip can be served right out of the fridge with veggies or heat it up and add it to your nachos or pasta as a cheese alternative.

The Laughing Cow is unveiling two new product innovations: The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups.

Nicole Sopko, Vice President of Upton’s Naturals and an ethical vegan for 20+ years, has been elected president of the board of directors at the Plant Based Foods Association (PBFA). Proud to be a founding board member of the organization, she is committed to fostering growth and collaboration within the industry and working to further establish PBFA as a leading voice of the plant-based food industry and advocate for its now 180 members.

Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.

Shamrock Farms introduces Swirled, a chocolate milk that blends creamy dairy and natural, plant-based ingredients. The hybrid beverage offers the best of both worlds with real chocolate milk and the reduced sugar and healthy fats found in real coconut cream and almonds.

In this excerpt from our Cold Corner Podcast, we go one-on-one with Nestlé’s Ryan Riddle about R&D strategies for plant-based foods.

Plant-based food brand Heura has made an in-kind donation to leading UK food charity Refettorio Felix to help provide nutritious plant-based meals to Londoners in need during January. The donation was made to celebrate Veganuary, the global challenge started in the United Kingdom that encourages people around the world to go vegan for the month of January. 400,000 people from 192 countries joined this initiative last year, and over one million people have taken part in the challenge since its inception. 

This month, many fitness enthusiasts are setting new wellness goals and adopting a more flexitarian diet. Silk, America’s No. 1 plant-based beverage brand, is here to help with Silk ULTRA, a NEW protein beverage with 20 grams of complete plant-based protein for muscle maintenance and repair.

Jimmy Dean, part of the Tyson Foods portfolio, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty: Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich.

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.