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Home » Topics » Exclusives Stories

Exclusives Stories
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Tyson Sysco

Tyson and Sysco Quarterly Reports Show the Impact of COVID-19 Foodservice Shutdowns

Diversifying production, inventory and distribution toward other cold foods channels will be crucial in a post-COVID-19 world.
Michael costa 200
Michael Costa
May 4, 2020
No Comments

I read the recent quarterly reports from Tyson and Sysco (Q2, and Q3, respectively) and both reflect the deep impact of restaurant, hotel, catering and other volume foodservice shutdowns on each of their businesses (and by extension, the cold foods supply chain) due to COVID-19. Here are my thoughts on the future of foodservice and what companies along the cold chain can do prepare for it. 


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Metal Detection

Reducing Product Effect in Chilled and Frozen Foods During Metal Detection

Improvements in the accuracy of metal detection can pinpoint even the smallest fragments and elusive grades of stainless steel in foods.
Steve Gidman
March 15, 2020
No Comments

Metal detection today remains the backbone of food safety compliance for the majority of the industry, but especially in the chilled and frozen food sector. Specifically, simultaneous multi-frequency scanning is making it much easier for manufacturers to identify hard-to-find metals in food products with high conductivity (so-called "wet" products). These products may, literally, have high water content. Additionally, above-average conductivity may also be linked to high levels of minerals, particularly salt. These can be found in products such as bacon, or ready meals.


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Frozen Grocery Aisle

How Properly Freezing Food Can Help Reduce Food Waste

Tatjana milenovic
Tatjana Milenovic
January 31, 2020
No Comments

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.


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Kellogg-Eggo-Plant

Why transparency is Kellogg’s must-have ingredient

It's Kellogg’s compassion, care and initiative to make sustainability a vital part of the business that garnered it Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year award.
Marina author
Marina Mayer
May 16, 2016
No Comments

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.
 


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marina_headshot_FT

Cold Food Trends Stand the Test of Time

Marina author
Marina Mayer
July 11, 2014
No Comments
Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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Our Take

From Milkman to Refrigerated Truck: How Food Gets Delivered to Today’s Shoppers

Marina author
Marina Mayer
November 1, 2013
No Comments

It used to be that the majority of Americans had their milk delivered straight to their front doors. Every day, the milkman would place bottles of milk in a “milk chute” that had a small cabinet with a door on the outside.


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Our Take

How Social Media Drives Expanded Consumer Base

Marina author
Marina Mayer
September 5, 2013
No Comments

These days, anything and everything is online. From recipes and do-it-yourself solutions to blogs and reviews, the worldwide web is chock-full of “information.”


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Our Take

Hormel Foods Surpasses Sustainable Measures

Marina author
Marina Mayer
May 7, 2013

First order of business—congratulations to Hormel Foods Corp. for receiving Refrigerated & Frozen Foods’ 2013 Sustainable Supply Chain of the Year award. We received a great deal of online nominations from some top-name processors, however Hormel Foods showcased exemplary efforts in surpassing its own sustainable measures. 


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Our Take

How Sustainable is your Supply Chain?

When it comes to sustainable supply chain efforts, some companies waver and falter.
Marina author
Marina Mayer
March 5, 2013

Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award.


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IPPE floor 2013

The Power of Processing and Production Under One Roof

January 18, 2013
No Comments

IPPE 2013 sets the record with more than 1,150 exhibitors and 430,000 square feet.


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