Conagra is utilizing generative AI, intelligent automation and strategic collaboration with Microsoft and EY to enhance its IT, supply chain, R&D, demand science, brand and design operations.
Wells chose Arkieva to provide a holistic software solution with the sophistication and scale to handle the company’s significant growth and more complex supply chain planning requirements.
The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.
Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.
Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation.
The addition of Park 100 will expand OSI Group’s current portfolio by providing additional sauce-processing capabilities and expertise as well as entry into the attractive soup and macaroni and cheese categories.