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GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.
The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.
This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.
On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future.