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MAG Capital Partners has completed the acquisition of two temperature-controlled properties from FreshEdge, including its  Indianapolis HQ. 

Following bylaw updates that consolidate governance into a single, unified GCCA Board, this leadership class steps in at a moment of significant evolution. 

Half of all fresh produce imported from Mexico enters the U.S. through Texas, making this border-adjacent logistics infrastructure critical for retailers. 

Americold CEO Rob Chambers discusses the transition from commodity warehousing to data-driven partnerships.

The agreement reflects PLUS’s strategy to consolidate its frozen operations to improve efficiency, enhance service levels and better support its national supermarket network.

EViews is a lot-level risk management system designed to address enteric virus contamination in frozen berries.

The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store. 

Americold will contribute 12 cold storage facilities to the joint venture with an aggregate value in excess of $1.3 billion at inception.

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.