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 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

The facility offers up to 12.7 million cubic feet of temperature-controlled capacity. 

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

This combination brings together complementary innovation engines - Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology.

This project follows Bel's recent $10 million expansion of its Little Chute, Wisconsin facility. 

The investment will add 65,000 square feet of freezer space, doubling space for Cold Link to meet surging regional demand.

The makers of HI-CHEW candies will enter the U.S. frozen dessert market at full scale. 

The cold chain is the operational backbone of the frozen and refrigerated food supply chain and should be recognized as such.

As a mono-material polypropylene solution, the film is fully recyclable and can significantly extend shelf life.