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With over 660,000 square feet of exhibit space and 1,300+ exhibitors, it marked the largest show floor in IPPE’s history.

The solar system will offset over 80% of the facility’s energy needs annually.

The milestone follows a comprehensive series of facility enhancements and enhanced product manufacturing protocols.

Enter by February 11! Products receiving the top-three votes will be featured on the R&FF website, newsletter, eMag and more.

The updated packaging comes from the Rich Products division behind some of the most beloved ice cream cakes in the freezer aisle, including Carvel, Oreo, Reese’s, Funfetti and Jon Donaire.

The 175,000-square-foot plant will significantly increase production capacity. 

Additions include a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center and an automated bread line. 

Named after the “First Penguin” theory—often used to describe those willing to be the first to test uncharted waters amid unknown risk, and lead others—the program recognizes individuals who demonstrate leadership potential.

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

The eGuide explores challenges specific to meat, poultry and seafood production and outlines key quality control functions.