News

RSS

The Tippmann Group is leading construction of the site.

The broader array of JENNIE-O branded products, and ownership of the JENNIE-O brand name, are not impacted by the transaction.

Installed at Birds Eye’s flagship Lowestoft facility, the system is designed to efficiently package up to 770 individual potato waffles per minute.

Advanced supply chain planning and AI diagnostics will help the Midwest distributor improve accuracy, reduce waste, and strengthen inventory visibility

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and packaged meats operations.

Seenergy Foods is expanding its frozen ready-to-eat ingredient solutions across North America, opening its second production facility and launching a new IQF pasta line. 

The 140,340-square-foot facility allows DTC meal kit company to better serve East Coast customers. 

Millions planned for R&D, marketing and sales to "accelerate our return to profitable growth.”

Over the last two years, household penetration of Evolution Fresh has doubled, achieving a +31.1% growth in dollar sales across all channels, according to the latest Circana sales data. 

By securing organic certification, the Indianapolis facility enables customers to consolidate SKUs from multiple origins into a single location.