Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.
Since the trademark was filed in 1941, the CRYOVAC brand has been an instrumental pioneer of technologies and methods that are now standard practices across meat processing channels and retail and food service operations.
Frozen fruits, vegetables highlighted as options for healthy eating; frozen meals support portion control.
January 7, 2026
The American Frozen Food Institute (AFFI) welcomes the new DGAs and recognizes the call for Americans to eat whole, minimally processed and nutrient-dense foods. Frozen foods are a practical option that are explicitly included in DGA recommendations and help households around the country enjoy year-round access to quality produce, grains and proteins, as well as portioned meals made with real food ingredients.
During the past 30 years, customers worldwide have placed significant value on these various software upgrades and enhancements, which have enabled them to comply with evolving food safety regulations and adapt to changing factory layouts.
The partnership supports F&B brands by making it easier to manage regulatory complexity and state-by-state reporting, while also surfacing cost savings and elevating operational performance.
New construction may cool in 2026 but plenty of opportunities remain for innovation and modernization in cold storage and logistics. What's ahead in 2026 for cold logistics and processing & manufacturing.
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