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This year was anything but boring in the cold foods processing, manufacturing and distribution industries and R&FF’s coverage reflects that.

Lubricants enable critical machinery for more resilient cold chains.

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future.

Hosted at the Scottsdale Grand Hyatt Resort, the convention will bring together cold chain professionals from around the world.

This paves the way for a brand-new, world-class production facility to meet growing demand.

When it comes to designing, engineering and building a cold foods facility, sometimes the best lessons are those learned on the job!

The company owns and operates nine state-of-the-art cold storage facilities spanning nearly 78 million cubic feet of ambient, refrigerated and frozen capacity.

Dave Campbell and Jeremy Klysen from Burns & McDonnell join the podcast to discuss designing cold food facilities for automation and more.

MMPA is expanding ultrafiltered milk production, adding cottage cheese to its portfolio. 

Food processors are now in competition with data centers to secure scarce electricity from the grid.