Located between Madison and Milwaukee, Jefferson, Wisconsin provides the perfect backdrop for expansion. Its thriving community, central location, and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide.

Designed with state-of-the-art manufacturing technology and sustainable practices, the plant will serve as a cornerstone for the company's future while honoring its tradition of quality and authenticity. This new home represents exciting growth and symbolizes the company's unwavering commitment to excellence, authenticity and tradition.

"This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate," said Gilberto Villaseñor II, chief visionary officer.

About V&V Supremo Foods
Founded in 1964, V&V Supremo Foods is proudly family-owned and driven by tradition. From its award-winning Chihuahua Brand Cheese to its signature chorizo and cremas, the company has become a beloved leader in authentic Mexican foods, the fastest growing sector in the restaurant and cheese categories. Headquartered in Chicago, V&V Supremo Foods continues to expand its reach while staying true to its heritage: helping craft meals that "Create Great Memories Through Great Food