V&V Supremo Foods, a family-owned Chicago food company, celebrated 60 years of culinary excellence, community support and cultural contributions with a street naming, ribbon cutting and mural unveiling at its Pilsen headquarters on October 10. 

The event brought together local leaders, community influencers, and company leadership to honor V&V Supremo's legacy and continued investment in the city.

Founded in 1964 by two immigrant brothers-in-law, V&V Supremo Foods, the award-winning producer of authentic Mexican cheeses, creams and chorizo, and the maker of Chihuahua Brand quesadilla cheese, remains proudly family-owned and headquartered in Chicago.

Over the past six decades, the company has become a cornerstone of Chicago's culinary landscape, producing authentic Mexican cheeses, creams, and chorizo while supporting local communities through jobs, education, and cultural initiatives.

"This event is a celebration of over 60 years of sharing our food and creating great memories for families and our community," said Gilberto Villaseñor, chief visionary officer of V&V Supremo Foods. "We are proud to give back to the Pilsen community and to honor the people, culture, and traditions that have made our company what it is today."

The ceremony was emceed by Univision's Vicky Aguilar, and featured remarks from Beatriz Ponce de Leon, deputy mayor of immigrant rights, Alderman Byron Sigcho Lopez, Pilsen community leader Theresa Fraga, and V&V Supremo Foods' principals Gilberto and Phillip Villaseñor, followed by a scholarship presentation to Benito Juarez High School.

The celebration also included the unveiling of a vibrant mural by artist Everett Reynolds and mural founder Delilah Martinez, as well as the official street naming ribbon-cutting.

V&V Supremo products are available at major retailers across the country and through Instacart. 

About V&V Supremo Foods, Inc.
V&V Supremo is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua Brand quesadilla cheese. The company was founded in 1964 by Mexico natives and brothers-in-law Gilberto Villaseñor, Sr. and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company. V&V Supremo serves both the retail and food service industries.