Items Tagged with 'Latin American foods'

The initial product offering from Cantina Latina features four unique and flavorful burrito bowls, perfect for a quick, satisfying, and delicious meal.

The taquito line offers four new flavor profiles, building on the success and popularity of the El Monterey Extra Crunchy taquito line.

What began as a family business has grown into a global food powerhouse with 25 manufacturing, packaging, and distribution facilities worldwide, a portfolio of more than 2,500 products and a workforce of over 4,000 employees.

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.

In addition to the Munro closure, the company has announced plans to temporarily curtail a line in the Netherlands.

Del Real Foods’ new Ropa Vieja is made with 100% USDA Choice Beef, seasoned with a traditional blend of spices, and paired with sautéed bell peppers and onions, bringing bold, authentic flavor to your table in just three minutes.

O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth.

Founded in 1964 by two immigrant brothers-in-law, the award-winning producer of authentic Mexican cheeses remains proudly family-owned and headquartered in Chicago.

Using the most advanced technology, the facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.