V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheeses, creams, and chorizo, proudly announces the appointment of Dan O'Leary as its new chief executive officer.

O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth, building dynamic teams, and leading business transformation across global corporations and family-owned enterprises.

"We are thrilled to welcome Dan to the V&V Supremo family," said Gilberto Villaseñor II, chief visionary officer. "His deep expertise in brand building, operations, and innovation will help guide our next phase of growth while staying true to the values that have defined V&V Supremo for over 60 years: quality, authenticity, and community."

Before joining V&V Supremo, O'Leary held leadership roles at Kraft Foods, Mizkan America, and Tyson Foods. Most recently, O'Leary served as chief growth officer at Hostess Brands, where he led the company's growth strategy, innovation, and brand development efforts. Upon its acquisition by the J.M. Smucker, O'Leary led the integration of Hostess into Smucker.

"I'm honored to join V&V Supremo, a company with such a rich heritage and strong commitment to excellence," O'Leary said. "I look forward to building on this legacy and continuing to share the brand's authentic flavors with more families and communities across the country."

About V&V Supremo Foods
Founded in 1964, V&V Supremo Foods is proudly family-owned and driven by tradition. From its award-winning Chihuahua Brand cheese to its signature chorizo and cremas, the company has become a beloved leader in authentic Mexican foods. The fastest growing sectors in the restaurant and cheese categories. Headquartered in Chicago, V&V Supremo Foods continues to expand its reach while staying true to its heritage: helping craft meals that "create great memories through great food."