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Home » Keywords: » mexican cheese

Items Tagged with 'mexican cheese'

ARTICLES

new branding

V&V Supremo Introduces Refreshed Queso Fresco Packaging

March 8, 2026

The packaging refinement aligns with V&V Supremo's broader brand evolution strategy, enhancing shelf presence, reinforcing brand identity, and ensuring consistency across its product portfolio.


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full portfolio

V&V Supremo Foods Plans New Wisconsin Manufacturing Facility

December 17, 2025

This paves the way for a brand-new, world-class production facility to meet growing demand.


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full portfolio

V&V Supremo Foods Names O’Leary as CEO

November 18, 2025

O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth.


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V_V_Supremo_Founders.jpg

V&V Supremo Foods Celebrates 60+ Years of Family, Community and Culture in Chicago

October 15, 2025

Founded in 1964 by two immigrant brothers-in-law, the award-winning producer of authentic Mexican cheeses remains proudly family-owned and headquartered in Chicago.


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KRO_Mercado.jpg

Kroger Debuts Hispanic-Inspired Mercado Brand

October 8, 2023

The Hispanic-inspired brand offers more than 50 products, including items such as fresh meat, beverages, snacks, sides, desserts and more.


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Hispanic Foods Cacique Logo

Cacique Foods Marks 50th Anniversary with New Dairy Processing Facility, HQ

Cacique expands its operations to Texas by marking the grand opening of its new dairy processing facility in Amarillo and new corporate headquarters in Irving.
May 16, 2023

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.


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Amarillo Texas Hispanic Cheese Cacique Dairy Processing

Cacique Breaks Ground on $88 Million, 200,000-Square-Foot Dairy Facility in Amarillo, Texas

New plant will produce Mexican-style cheeses, cremas, and yogurts when it opens in 2022.
June 7, 2021

Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs. 


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Creamery Sliced Natural Cheddar Cheese Sargento

Sargento Launches Line of Creamery Sliced and Shredded Cheeses

May 27, 2021

Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.


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Mexican Queso Oaxaca Fresco Panela LALA Cheese

LALA Rolls Out Artisan Queso Fresco, Queso Panela, and Queso Oaxaca

April 12, 2021

LALA is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese -- Queso Fresco, Queso Panela and Queso Oaxaca. The new additions to the LALA brand of fresh dairy products are now available in Fiesta Mart grocery stores and El Rancho Supermercardo stores throughout Texas and international specialty markets in the Chicago area.


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Dairy Free Mexican Shredded Cheese Daiya

Daiya Expands Line of Plant-Based Shreds with Mexican Four-Cheese Blend

March 17, 2021

Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.


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More Articles Tagged with 'mexican cheese'
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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