Items Tagged with 'dairy processing'

ARTICLES

Arla Cottage Cheese

Arla Foods Saves Energy and Production Costs With Baumer Flex-Flow Sensors

June 15, 2020
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Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.


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Study: Dairy processors stretched by milk production gains

Recent lower milk prices have led to lower input costs for processors, strengthening balance sheets and opening the door to expansion opportunities.
September 15, 2017
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Every year, U.S. dairy farmers produce 3 billion more pounds of milk than the year before. For the past few years, production growth has outpaced processing capacity growth, yet dairy processors are struggling to keep pace, according to “Dairy Processors Race to Keep Pace with Milk Production,” a new report from CoBank’s knowledge exchange division.
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Clover new silos

Clover expands dairy processing plant

The new warehouse will feature 13 bays for trucks, compared to the four doors available at the Lakeville plant, and is expected to be completed in October.
August 19, 2016
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Clover Stornetta Farms announced plans to expand its Petaluma, Calif., headquarters and dairy processing facility, with the addition of four 50,000-gallon silos and a 65,000-square-foot cold storage and distribution facility.
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NETZSCH pumps for dairy

Progressing cavity pump solves dairy pumping problem

The dairy processor installed NETZSCH Pumps' NEMO progressing cavity pump with a flexible shaft to improve its pumping problems.
May 26, 2016
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For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers.
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Flowcrete Dave McNeese

The Benefits of Polymer Flooring in Dairy Processing Facilities

Dave McNeece
December 9, 2015
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The floor area within a dairy farm or processing plant is subjected to a long list of damaging and deteriorating factors, such as traffic from rubber boots, cattle and forklift trucks, heavy machinery, lactic acid spillages and intense cleaning routines. Despite these challenging conditions, the floor finish needs to provide a clean platform that keeps both food products and employees safe.
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