Items Tagged with 'new plant construction'

Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.

The site features next-gen machinery capable of producing in one hour what previously took a day. 

After a 2023 fire, they returned to full production with a redesigned facility.

A 50,000-square-foot addition supports continued growth. 

This collaboration brings advanced 4-way shuttle technology directly into facility planning, engineering and construction, eliminating the disconnect that often exists between automation systems and the buildings that house them.

The new pint flavors arrive as Gifford’s continues to invest in its future, now operating from a new, state-of-the-art production facility.

Construction will add 200,000 square feet of additional production space and significantly increase milk purchased from Michigan dairy farmers. 

The expansion will add 115,000 square feet of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts.