The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

The firm was singled out with the exclusive 2023 Carolinas Design-Build Award.

Responding to growing market demand for the precision temperature and humidity control solutions that Munters provides this facility will significantly increase capacity.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.