Items Tagged with 'Wisconsin'

The Wisconsin cheese company known for its handcrafted artisan cheeses, is expanding its award-winning BellaVitano lineup with a bold new flavor. 

This paves the way for a brand-new, world-class production facility to meet growing demand.

Phase Two focuses on installing a state-of-the-art cooling system to support Lifeway's expanded fermentation and bottling operations. 

Lifeway expects to double production, directly benefiting the Wisconsin dairy economy and the greater Waukesha community.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

The newly expanded facility now stands at over 334,000 square feet, featuring 32 dock doors, and 37,500 pallet positions.

Lakeside Foods will purchase the Smith Frozen Foods assets including its Weston, Oregon, production facility and Garrett Packing/Brittany Farms operations in Milton-Freewater, Oregon.

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.