This 40% increase in overall pallet capacity is positioned well given the high concentration of frozen food producers in southeastern Wisconsin and northern Illinois.

The line of bags will be produced using a minimum of 25% industrially-recycled, FDA-compliant content. 

V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua Brand Quesadilla Cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.
 

The new headquarters in Stoughton will add to existing Emmi Roth locations in Monroe, Platteville, and Seymour, Wisconsin.

Old Amsterdam Mild received an amazing score of 99.725, the highest score among 40 cheeses.

BelGioioso Cheese has entered into an agreement to acquire Polly-O, the historic cheese brand founded in 1899, for an undisclosed purchase price from the Lactalis Group. The Polly-O brand of cheese will expand BelGioioso’s footprint in the dairy category in addition to its existing Casaro brand. Last year, Polly-O achieved net sales of roughly USD $177 million.

Westby Creamery is bringing back its Hometown Pride Gift Box for the holiday season, available online through Westby's website and shipped direct-to-consumer for $52 with free shipping. The box contains top-selling fan favorite products crafted at the company's plant in Westby, Wisconsin, including:

Kaukauna, America’s #1 manufacturer of cheese balls, is introducing two new, limited-edition cheese ball varieties for the fall and holiday seasons: Kaukauna Cranberry & Cream Cheese and Kaukauna Four Cheese & Sun Dried Tomato.  

The results are in for this year’s World Dairy Expo Championship Dairy Product Contest. In all, there were 267 winners, and with its 47 awards, or 18% of total awards, Prairie Farms had more wins than any competing company, including the top honor of Grade A Grand Champion for Regular Small Curd Cottage Cheese.

Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.