Items Tagged with 'meat processing'

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and packaged meats operations.

Now the largest charcuterie manufacturer in the U.S., the company will have capacity for 50+ million pounds of production by the end of 2026.

Successfully closing the acquisition will secure Smithfield’s rights to this iconic brand into perpetuity and enable it to maximize the Nathan’s Famous brand growth across the retail and foodservice channels.

Cibao will be integrated into Tropical Cheese, for a more complete portfolio of branded Hispanic refrigerated food products.

Customer claims for order issues have decreased 75% since implementation, the meat processor says. 

Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. 

The deal will allow Rastelli’s to expand their portfolio of fresh sausage, fully cooked and value-added products.  

Certification makes Americold the only dedicated third-party cold storage provider in Ireland with this capability, offering meat processors a compliant and trusted logistics pathway to the U.S.

The new products enable any foodservice operator to feel like an authentic barbecue joint or incorporate versatile smokehouse flavor.