Frick's Quality Meats Expanding Missouri Distribution Site with ESI Group July 5, 2026 The project includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed.Read More
Frick’s Quality Meats announces expansion Phase 1 construction consists of a ready-to-eat process expansion, and Phase 2 is a finished goods cooler. January 2, 2018 Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters manufacturing facility.Read More
Frick’s Quality Meats updates packaging, logo The updated packaging and new logo betters conveys the brand’s story. February 9, 2017 Frick’s Quality Meats, Washington, Mo., released updated packaging and a new logo to its line of smoked meats and sausages to better convey the brand’s story. Read More