The company also expands its line of Veggie Bowls with four new flavors.
February 27, 2020
Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.
Dusty builds automation tools to accelerate the digital transformation of the commercial construction industry.
December 17, 2019
Dusty Robotics, Mountain View, Calif., closed a $5 million seed round led by NextGen Venture Partners, Baltimore, Md., and joined by returning investors Baseline Ventures, San Francisco; Root Ventures, San Francisco; and Cantos Ventures, San Francisco.
KPS Global, Fort Worth, Texas, released a new insulated panel frame system offering what is dubbed to be more than four times the R-value, 29.30 vs. 6.25 and comparable structural performance to traditional wood-frame systems in span tests.
CEBA’s mission is to represent the expert builders who specialize in the design and construction of controlled environment buildings.
November 15, 2018
In an effort to better align with a changing industry and the expanding expertise of its members, the International Association for Cold Storage Construction (IACSC), a core partner of the Global Cold Chain Alliance (GCCA), Alexandria, Va., transitioned to a new name—the Controlled Environment Building Association (CEBA).
The California Construction Expo is the Golden State’s premier gathering for contractors, designers, construction professionals, suppliers and construction workers to learn directly from government agencies about the increasing opportunities associated with $150 billion in public work programs currently proposed or underway.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.